法(fa)(fa)式(shi)切(qie)(qie)片(pian)(pian)切(qie)(qie)片(pian)(pian)面(mian)包蛋(dan)糕(gao)片(pian)(pian)機，多(duo)指烤法(fa)(fa)式(shi)切(qie)(qie)片(pian)(pian)切(qie)(qie)片(pian)(pian)面(mian)包蛋(dan)糕(gao)片(pian)(pian)機，即多(duo)士爐，所用來烘烤法(fa)(fa)式(shi)切(qie)(qie)片(pian)(pian)切(qie)(qie)片(pian)(pian)面(mian)包蛋(dan)糕(gao)片(pian)(pian)片(pian)(pian)，的(de)工作關鍵技術(shu)是紅(hong)外(wai)電磁輻射加溫法(fa)(fa)式(shi)切(qie)(qie)片(pian)(pian)切(qie)(qie)片(pian)(pian)面(mian)包蛋(dan)糕(gao)片(pian)(pian)片(pian)(pian)，慢(man)慢(man)使法(fa)(fa)式(shi)切(qie)(qie)片(pian)(pian)切(qie)(qie)片(pian)(pian)面(mian)包蛋(dan)糕(gao)片(pian)(pian)的(de)表皮缺水并光學變焦。

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